
Spreading Sweetness and Light
All about Mead. The new dessert wine that’s made of honey and produced environmentally. Gagan Sharma tastes it and is delighted India’s relationship with honey
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All about Mead. The new dessert wine that’s made of honey and produced environmentally. Gagan Sharma tastes it and is delighted India’s relationship with honey
Indian Rums are on the rise and set to become the next big drink. Sommelier Gagan Sharma writes about Makazai, Segredo Aldeia, Two Indies rums
How do you know Indian wines are marching ahead with confidence and pride? It’s when the biggest producer makes an identity revamp, and departs from
Mead is reclaiming its hallowed roots, promising not just a flavourful, spirited alternative, but it weighs in on the sustainability narrative too. Arkä Honey Dessert
Goa’s dynamic culinary and alco-bev vibe has evolved beyond colourful liqueurs candied Port wines and hole-in-the-wall taverns and beach shacks to set the bar high.
Our list of homegrown gins that signal the start of… The gin craze in the country is widely believed to have started in 2017 with
The creature of habit has been coerced to crawl out of its den, shuffle, and redefine its praxis. Frequent lockdowns coupled with seating and timing
There’s something civilised about drinking a cocktail. And during the lockdown, we needed it more than ever to distract us from the boredom. Another drink
Where time is a devouring tyrant, one can effortlessly imagine a 300-year old producer being stuck in a time warp and passé traditions. But that’s not the
The world’s biggest whisky market is taking to Japanese whisky with much enthusiasm, though the high prices are a significant barrier. It is something unique
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