Learn From Home Spirits

Indulge Academy brings to you spirits gyaan, at any place and any time.

This online program offers the basic introduction to main spirits production techniques, styles, and gyaan on their various aspects. With validity of 90 days and multiple online video modules this course is exclusively made for all the aficionados, connoisseurs and professionals to-be.

At this level, our educators will guide you with the help of video modules and aid you in exploiting your senses to explore the spirits world.

You will be introduced to the basics of spirits, production techniques and primary terms used to describe them, key raw materials, production variations, international spirit styles and how they evolved over the years, the skills of tasting and serving them, some important cocktails and mixes to know, and other intrinsic to the art of sommellerie.

The best part is, the industry leaders will be training you, the professionals who create, represent, and define our favourite tipples.

To evaluate the progress, participants can take the quiz curated by our educators after completion of each chapter.

Best suited for future hospitality professionals, new entrants in the liquor trade, front-line professionals looking at strengthening their wine fundamentals, and wine enthusiasts who wish to go a step further than simply drinking the beverage. For enthusiasts, this level is a great way to get acquainted with spirits and to never feel intimidated again when faced with a spirits list, or asked to try and comment on a spirit that someone has just offered you.

As a part of the course you will learn:

• How are spirits made
• Various styles of distillation and their nuances
• What happens to a spirit post-production
• Deconstructing the ingredients used – grains, starches, botanicals, etc
• What makes them different from one another
• Key international spirits styles
• How to taste a spirits and create professional tasting notes
• History, styles, cocktails, and tasting of Vodkas, Gins, Genevers, Tonic Waters, Rums, Cachacas, Tequilas, Mezcals, Brandies, Piscos, Grappas, Liqueurs, Bitters, Indian Spirits, etc
• Glassware and equipment, Storage and Service
• Best service styles + nomenclatures
• Quizzes to self check.