on 25th May
The first of many to come Cocktail Dinner Series curated by Indulge + the finest curators in the country. Food and drinks are amongst the precious gifts of nature. We toy with them everyday, yet can barely decode their relationship. Indulge’s Cocktail Dinner Series will bring in chefs and their cuisines in a different light and put harmony on the palates with carefully crafted cocktails with our beverage partners. Some of them won’t ever be seen again.
Bringing in the nuanced Japanese fare from San:Qi at Four Seasons Hotel, Mumbai, and the Himalayan-born proudly Indian Hapusa Himalayan Dry Gin together only for a night.
Curated menu by Chef Anupam Gulati will be paired with cocktails by Evgenya Prazdnik to create a gastronomic affair that’s never been seen before. Sommelier Gagan SHARMA will wrap it all in his quirky storytelling while you enjoy the diligent hospitality of the hotel. There’s no reason good enough to miss this.
This is a curated evening featuring a specially designed menu paired with cocktails crafted just for the evening. Limited spots only. Early reservation is advised.
on 25th May