In Appreciation of Tamras Gin
It’s the Gin 2.0 era, and amongst the most exciting new entrants is Tamras Indian Dry Gin made by liquor first-timers Khalil Bachooali and Devika Bhagat. After about
Spreading Sweetness and Light
All about Mead. The new dessert wine that’s made of honey and produced environmentally. Gagan Sharma tastes it and is delighted India’s relationship with honey
Yo Ho Ho And A Bottle Of Rum
Indian Rums are on the rise and set to become the next big drink. Sommelier Gagan Sharma writes about Makazai, Segredo Aldeia, Two Indies rums
New Visual Identity Reflects Confidence
How do you know Indian wines are marching ahead with confidence and pride? It’s when the biggest producer makes an identity revamp, and departs from
Alco-bev trend: To bee or not to bee
Mead is reclaiming its hallowed roots, promising not just a flavourful, spirited alternative, but it weighs in on the sustainability narrative too. Arkä Honey Dessert
Goa’s Dynamic Culinary And Alco-Bev Vibe: A Spirited High
Goa’s dynamic culinary and alco-bev vibe has evolved beyond colourful liqueurs candied Port wines and hole-in-the-wall taverns and beach shacks to set the bar high.