Few years ago I decided to turn my passion for wines into my means of earning. The most charming designation then was that of a

For those unknown to the term ‘sommelier’, we’re wine tasters and servers by profession. Not much seen in India but abroad it is a matter

The one act we’ve been following ever since we established sense of civilisation is that of cooking. Food is not only essential for survival but

Rejection on one end opens multiple other doors. I was lately asked to write an article on Molecular Mixology which I misread as Molecular Gastronomy and wrote a 1300

With humans advancing from hunters to businessmen one act has remained grounded, that of cooking. With the evolution of cookery mankind settled down and went

Italy has fodder aplenty for the wine-geek. The Greeks started growing vines here back in 800BC and the Romans improvised to produce some truly treasured