There’s no denying the notion that every wine connoisseur dwells in some degree of geekiness to understand their wines. More you understand them, greater their

Continuing from its Part I, Sommelier Gagan SHARMA continues to share his learnings from the travels to the Sherry Triangle. Here, he provide in-depth information

In 1971, when Hugh Johnson released the first edition of The World Atlas of Wine, he would’ve had very little idea that by its 8th edition he would’ve

There is no denying the fact that the first wine that you taste sets an equally important milestone on your memory as your first love.

The new-age drinkers, dominated by millennials, are moving towards lesser but healthier drinking. An emotional connect with their drams is highly desired. And there’s no better

Name a country that’s far off the grape belt, the home of the scorching sun, and has a commercial winemaking history of, say, three decade,