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Sipping Piedmont’s Pride
Each year, in May, a handful of wine writers flock the rain-drenched streets of Alba in Piedmont. Their job is simple: to taste and review
Each year, in May, a handful of wine writers flock the rain-drenched streets of Alba in Piedmont. Their job is simple: to taste and review
No grape must’ve backpacked, and struggled to prove its identity, as much as Zinfandel has. Croatia, Italy, and California have continuously claimed its birth in
Italy holds many vinous gems in its arsenal, more reds than whites. Some that have ruled the palates of aristocrats and kings, marking their place
Each year, Piemonte’s historic and gastronomic city of Alba prepares itself to uncork three magnificent vintages of six wonderful regional expressions bound with craftsmanship and
In this age-old, unsettled debate of Old World versus New World wines, one argument that can’t be challenged is the New World’s proficiency in making
Sicily, the Island of Cellars, as much a part of Italy is quite unique in its history, culture, and gastronomy, and distinct from the mainland.
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