TEQUILA & AGAVE THEN A decade ago, no party wrapped before a round of Tequila shots, followed by morning vows of never touching the spirit
Say cheers to feni, toddy, mahua, fermented peels and more such ingredients making your desi cocktail a cut about the rest. India is not only
A new cocktail philosophy is emerging in bars across the country where Indian ingredients and expressions are taking centre stage. Local has become cool An
When world’s sixth best bar comes to town, agave spirits have to be the talking point. First, Indian single malt whiskies and then gins grabbed
Goa’s dynamic culinary and alco-bev vibe has evolved beyond colourful liqueurs candied Port wines and hole-in-the-wall taverns and beach shacks to set the bar high.