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Distilling the perfect cocktail is an artful production: The idea, inception, curation, preparation, portions, presentation, nomenclature, the storytelling, and finally the actual taste test. India
Call it whatever — hard seltzer, spiked seltzer, boozy soda water — it’s a drink that has turned heads in the recent past. What was
TEQUILA & AGAVE THEN A decade ago, no party wrapped before a round of Tequila shots, followed by morning vows of never touching the spirit
Say cheers to feni, toddy, mahua, fermented peels and more such ingredients making your desi cocktail a cut about the rest. India is not only
Beyond large format, feisty community drinking fests, there is a small breed of canny connoisseurs who prefer the art of the aperitif and the flow
A new cocktail philosophy is emerging in bars across the country where Indian ingredients and expressions are taking centre stage. Local has become cool An
When world’s sixth best bar comes to town, agave spirits have to be the talking point. First, Indian single malt whiskies and then gins grabbed
Goa’s dynamic culinary and alco-bev vibe has evolved beyond colourful liqueurs candied Port wines and hole-in-the-wall taverns and beach shacks to set the bar high.
The creature of habit has been coerced to crawl out of its den, shuffle, and redefine its praxis. Frequent lockdowns coupled with seating and timing
There’s something civilised about drinking a cocktail. And during the lockdown, we needed it more than ever to distract us from the boredom. Another drink
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