Re-inventing the Negroni

It’s the late 1880s to early 1920s. The world was partly gloomy with pandemics, wars, and economic meltdowns. But there was also growing industrialisation, and

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Cocktail Menus of India

What has truly charmed the trade and tipplers alike about the country’s cocktail game, in recent times, is the constant reinvention. With a flourishing subculture

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Raise the Bar

Distilling the perfect cocktail is an artful production: The idea, inception, curation, preparation, portions, presentation, nomenclature, the storytelling, and finally the actual taste test. India

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Benfiddich Sidecar Hapusa

Shaken and Stirred

Beyond large format, feisty community drinking fests, there is a small breed of canny connoisseurs who prefer the art of the aperitif and the flow

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