
BEER MEETS ALCOHOL
From a coffee-infused Weizenbock, aBelgian Dubbel matured in ex-rum casks toan Imperial Stout aged in ex-whisky casks,beer is on a colonising spree. You toy with
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From a coffee-infused Weizenbock, aBelgian Dubbel matured in ex-rum casks toan Imperial Stout aged in ex-whisky casks,beer is on a colonising spree. You toy with
Ask a hundred people to predict the dawn of India’s golden era of cocktails, and most will admit that we are cruising through it right
It’s the late 1880s to early 1920s. The world was partly gloomy with pandemics, wars, and economic meltdowns. But there was also growing industrialisation, and
What has truly charmed the trade and tipplers alike about the country’s cocktail game, in recent times, is the constant reinvention. With a flourishing subculture
Distilling the perfect cocktail is an artful production: The idea, inception, curation, preparation, portions, presentation, nomenclature, the storytelling, and finally the actual taste test. India
Call it whatever — hard seltzer, spiked seltzer, boozy soda water — it’s a drink that has turned heads in the recent past. What was
TEQUILA & AGAVE THEN A decade ago, no party wrapped before a round of Tequila shots, followed by morning vows of never touching the spirit
Say cheers to feni, toddy, mahua, fermented peels and more such ingredients making your desi cocktail a cut about the rest. India is not only
Beyond large format, feisty community drinking fests, there is a small breed of canny connoisseurs who prefer the art of the aperitif and the flow
A new cocktail philosophy is emerging in bars across the country where Indian ingredients and expressions are taking centre stage. Local has become cool An
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