Old Habits Must Give Way To New
January 10, 2022
The creature of habit has been coerced to crawl out of its den, shuffle, and redefine its praxis. Frequent lockdowns coupled with seating and timing
Blog
Cocktails
Coffee Meets Alcohol: The Best Of Both Worlds
January 8, 2022
There’s something civilised about drinking a cocktail. And during the lockdown, we needed it more than ever to distract us from the boredom. Another drink
Cognac Legacy: Time-Tested Glory
January 5, 2022
Where time is a devouring tyrant, one can effortlessly imagine a 300-year old producer being stuck in a time warp and passé traditions. But that’s not the
8 Perfect Japanese Whiskies To Add To Your Bar
January 3, 2022
The world’s biggest whisky market is taking to Japanese whisky with much enthusiasm, though the high prices are a significant barrier. It is something unique
Gin Is In!
January 2, 2022
Undoubtedly, it’s the golden hour for innovations in Indian spirits. And amongst them, the blue-eyed child are the new Indian gins. With a thick Indian
Whether Shaken or Stirred, There’s Nothing As A Well – Mixed Cocktail
January 1, 2022
We can’t call it a complete pandemic after all. There’s some tasteful good that’s come out of it. The time off has allowed creative minds
Fruzzante – Fruits With Fizz
December 30, 2021
At the northern-most tip of the Konkan belt sits the frolicking beach-town of Bordi. Tourists dot the scene for a quick getaway from Mumbai, Pune, Nashik,
What Will They Think Of Next? India’s Tryst With Wine In A Can
December 23, 2021
Of the ‘coolest’ trends coming out in 2020, one has to be India’s acceptance of wine-in-a-can. Albeit Sula Vineyards putting their 8 years old brand, Dia Sparkling, in
All You Mead Is Love
December 21, 2021
Here’s a story of a drink you may have never heard of. It’s mentioned in the vedas, Mahabharata, Lord of the Rings, Games of Throne, Hobbit, and
Chardonnay In India Is Weaving A Revolution!
December 15, 2021
A new wine producer’s primary task is to understand the relationship between the vines, climate cycles, and the potential of the land at disposal. In