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A new cocktail philosophy is emerging in bars across the country where Indian ingredients and expressions are taking centre stage. Local has become cool An
Winemaking bears striking similarities to the debate about the sport of boxing versus Judo. In boxing, one goes full throttle, punches hard, and bruises the
Gin brand Greater Than recently presented an Indian interpretation of one the more infamous periods in drink’s history Like the history of many other alcoholic drinks,
When world’s sixth best bar comes to town, agave spirits have to be the talking point. First, Indian single malt whiskies and then gins grabbed
Paul John Single Malt Whisky have been roaring and turning heads towards India, sommelier Gagan SHARMA writes
Award winning Bacardi’s Dewars Double Double &Stephanie MacLeod make it to India with its 21,27, and 32 year old. Gagan SHARMA writes for Man’s World
There are some great cellar-worthy local wines in the market. Know which ones to buy, and how long you should pack them away The rules
It’s the Gin 2.0 era, and amongst the most exciting new entrants is Tamras Indian Dry Gin made by liquor first-timers Khalil Bachooali and Devika Bhagat. After about
All about Mead. The new dessert wine that’s made of honey and produced environmentally. Gagan Sharma tastes it and is delighted India’s relationship with honey
Indian Rums are on the rise and set to become the next big drink. Sommelier Gagan Sharma writes about Makazai, Segredo Aldeia, Two Indies rums
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