
In Appreciation of Tamras Gin
It’s the Gin 2.0 era, and amongst the most exciting new entrants is Tamras Indian Dry Gin made by liquor first-timers Khalil Bachooali and Devika Bhagat. After about
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It’s the Gin 2.0 era, and amongst the most exciting new entrants is Tamras Indian Dry Gin made by liquor first-timers Khalil Bachooali and Devika Bhagat. After about

All about Mead. The new dessert wine that’s made of honey and produced environmentally. Gagan Sharma tastes it and is delighted India’s relationship with honey

Indian Rums are on the rise and set to become the next big drink. Sommelier Gagan Sharma writes about Makazai, Segredo Aldeia, Two Indies rums

How do you know Indian wines are marching ahead with confidence and pride? It’s when the biggest producer makes an identity revamp, and departs from

Mead is reclaiming its hallowed roots, promising not just a flavourful, spirited alternative, but it weighs in on the sustainability narrative too. Arkä Honey Dessert

Goa’s dynamic culinary and alco-bev vibe has evolved beyond colourful liqueurs candied Port wines and hole-in-the-wall taverns and beach shacks to set the bar high.

Our list of homegrown gins that signal the start of… The gin craze in the country is widely believed to have started in 2017 with

The creature of habit has been coerced to crawl out of its den, shuffle, and redefine its praxis. Frequent lockdowns coupled with seating and timing

The world’s biggest whisky market is taking to Japanese whisky with much enthusiasm, though the high prices are a significant barrier. It is something unique

At the northern-most tip of the Konkan belt sits the frolicking beach-town of Bordi. Tourists dot the scene for a quick getaway from Mumbai, Pune, Nashik,
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