
The Rapid Rise Of Sangiovese (In India)
Once the Sangiovese bug bites you, it’s hard to get rid of it. The surge in its popularity in the past few decades, through the
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Once the Sangiovese bug bites you, it’s hard to get rid of it. The surge in its popularity in the past few decades, through the
There are some great cellar-worthy local wines in the market. Know which ones to buy, and how long you should pack them away The rules
All about Mead. The new dessert wine that’s made of honey and produced environmentally. Gagan Sharma tastes it and is delighted India’s relationship with honey
How do you know Indian wines are marching ahead with confidence and pride? It’s when the biggest producer makes an identity revamp, and departs from
The creature of habit has been coerced to crawl out of its den, shuffle, and redefine its praxis. Frequent lockdowns coupled with seating and timing
Where time is a devouring tyrant, one can effortlessly imagine a 300-year old producer being stuck in a time warp and passé traditions. But that’s not the
The world’s biggest whisky market is taking to Japanese whisky with much enthusiasm, though the high prices are a significant barrier. It is something unique
PASSION, PATIENCE & PERSISTENCE Tell someone India makes wines, you’ll get an absolutely surprised face! But then, tell an Indian that we make wines in
At the northern-most tip of the Konkan belt sits the frolicking beach-town of Bordi. Tourists dot the scene for a quick getaway from Mumbai, Pune, Nashik,
In 1837, as Bahadur Shah Zafar, the last Mughal king of India, acceded to the throne in Delhi, a Bavarian national, Johann Gramp was docking
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