Hard Seltzer – New Kid On The Block
January 10, 2023
Call it whatever — hard seltzer, spiked seltzer, boozy soda water — it’s a drink that has turned heads in the recent past. What was
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Gastronomy
Old Habits Must Give Way To New
January 10, 2022
The creature of habit has been coerced to crawl out of its den, shuffle, and redefine its praxis. Frequent lockdowns coupled with seating and timing
Cognac Legacy: Time-Tested Glory
January 5, 2022
Where time is a devouring tyrant, one can effortlessly imagine a 300-year old producer being stuck in a time warp and passé traditions. But that’s not the
Fruzzante – Fruits With Fizz
December 30, 2021
At the northern-most tip of the Konkan belt sits the frolicking beach-town of Bordi. Tourists dot the scene for a quick getaway from Mumbai, Pune, Nashik,
The Great Grape Crush
December 26, 2021
In 1837, as Bahadur Shah Zafar, the last Mughal king of India, acceded to the throne in Delhi, a Bavarian national, Johann Gramp was docking
Sula Vineyards – Ever Onwards
December 25, 2021
The near-synonym for Indian wines, Sula Vineyards, India’s largest winery, has been quietly shifting gears. It has consolidated its place as a market leader which has
What Will They Think Of Next? India’s Tryst With Wine In A Can
December 23, 2021
Of the ‘coolest’ trends coming out in 2020, one has to be India’s acceptance of wine-in-a-can. Albeit Sula Vineyards putting their 8 years old brand, Dia Sparkling, in
All You Mead Is Love
December 21, 2021
Here’s a story of a drink you may have never heard of. It’s mentioned in the vedas, Mahabharata, Lord of the Rings, Games of Throne, Hobbit, and
Chardonnay In India Is Weaving A Revolution!
December 15, 2021
A new wine producer’s primary task is to understand the relationship between the vines, climate cycles, and the potential of the land at disposal. In
Conversations with Indulge – Alex Sanchez, Chef-Owner, Americano, Mumbai
December 7, 2020
Alex Sanchez, Chef-Owner form Americano Mumbai trained under some top names in the field – from Daniel Humm to Michael Mina – and has been