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Goa’s dynamic culinary and alco-bev vibe has evolved beyond colourful liqueurs candied Port wines and hole-in-the-wall taverns and beach shacks to set the bar high.
The creature of habit has been coerced to crawl out of its den, shuffle, and redefine its praxis. Frequent lockdowns coupled with seating and timing
There’s something civilised about drinking a cocktail. And during the lockdown, we needed it more than ever to distract us from the boredom. Another drink
Where time is a devouring tyrant, one can effortlessly imagine a 300-year old producer being stuck in a time warp and passé traditions. But that’s not the
The world’s biggest whisky market is taking to Japanese whisky with much enthusiasm, though the high prices are a significant barrier. It is something unique
Undoubtedly, it’s the golden hour for innovations in Indian spirits. And amongst them, the blue-eyed child are the new Indian gins. With a thick Indian
We can’t call it a complete pandemic after all. There’s some tasteful good that’s come out of it. The time off has allowed creative minds
At the northern-most tip of the Konkan belt sits the frolicking beach-town of Bordi. Tourists dot the scene for a quick getaway from Mumbai, Pune, Nashik,
Of the ‘coolest’ trends coming out in 2020, one has to be India’s acceptance of wine-in-a-can. Albeit Sula Vineyards putting their 8 years old brand, Dia Sparkling, in
Here’s a story of a drink you may have never heard of. It’s mentioned in the vedas, Mahabharata, Lord of the Rings, Games of Throne, Hobbit, and
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