Articles
Nurturing Nature
Undoubtedly, wine is among nature’s choicest gifts; the grape’s leap toward immortality. But the best part about wines is that it’s the oldest natural beverage
Re-inventing the Negroni
It’s the late 1880s to early 1920s. The world was partly gloomy with pandemics, wars, and economic meltdowns. But there was also growing industrialisation, and
A Tequila Sun-Rising
Amid the agave spirits renaissance, a phenomenon sweeping the globe, India welcomed the debut of a true global titan in the NCR with Don Julio
BROWN GINS?! Seriously?
The science of distillation is India’s gift to the world. We enlightened the world with the study of botanicals, spices, citruses and their application as
ELIXIRS OF EXCLUSIVITY
You’ve just launched a fabulous spirit. The market is buzzing. Everyone is rushing to grab the bottle and post about it on the Gram and
India’s First Hyperlocal Gin
Mid-day musings: who turns down daytime, midweek indulgence? And that too for a new Gin that promises the provenance of the misty hills of the
Blogs
Conversations with Indulge – Shamita Singha – Handpicked Wines
From being Femina Miss Earth, 2001, to being a supermodel, hosting her own shows, and campaigning against animal cruelty, and much more, Shamita has been
Conversations with Indulge – Shailendra PAI, Vallonne Vineyards
Mr. Shailendra PAI is India’s first wine professional to become a vintner. As the Vice President of Champagne India, the first sparkling wine producing unit in
Conversations with Indulge- Rahul, Sakshi, Vidur – Team Stranger & Sons
The fun trio of Rahul, Sakshi and Vidur, familial connections aside, bring a diverse set of skills to the table. Together when they dreamt up
Conversations with Indulge – Shatbhi Basu, STIR Academy of Bartending
Shatbhi Basu from STIR Academy of Bartending passed out of IHM Mumbai in 1980 and did something unprecedented – she ventured to forge a career
Conversations with Indulge – Alex Sanchez, Chef-Owner, Americano, Mumbai
Alex Sanchez, Chef-Owner form Americano Mumbai trained under some top names in the field – from Daniel Humm to Michael Mina – and has been
Conversations with Indulge – Stephane Soret, Sommelier
Sommelier Stephane SORET is a name to be reckoned with in the world of sommellerie. He is a man with decades of experience and one