Hard Seltzer – New Kid On The Block
January 10, 2023
Call it whatever — hard seltzer, spiked seltzer, boozy soda water — it’s a drink that has turned heads in the recent past. What was
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Wine-ing Move
December 23, 2022
Would it be fair to say that wine is the most remarkable elixir of the Alco-bev world? It may provoke comment, but one fact will
Spreading Sweetness and Light
April 20, 2022
All about Mead. The new dessert wine that’s made of honey and produced environmentally. Gagan Sharma tastes it and is delighted India’s relationship with honey
Old Habits Must Give Way To New
January 10, 2022
The creature of habit has been coerced to crawl out of its den, shuffle, and redefine its praxis. Frequent lockdowns coupled with seating and timing
Coffee Meets Alcohol: The Best Of Both Worlds
January 8, 2022
There’s something civilised about drinking a cocktail. And during the lockdown, we needed it more than ever to distract us from the boredom. Another drink
Cognac Legacy: Time-Tested Glory
January 5, 2022
Where time is a devouring tyrant, one can effortlessly imagine a 300-year old producer being stuck in a time warp and passé traditions. But that’s not the
8 Perfect Japanese Whiskies To Add To Your Bar
January 3, 2022
The world’s biggest whisky market is taking to Japanese whisky with much enthusiasm, though the high prices are a significant barrier. It is something unique
Gin Is In!
January 2, 2022
Undoubtedly, it’s the golden hour for innovations in Indian spirits. And amongst them, the blue-eyed child are the new Indian gins. With a thick Indian
Whether Shaken or Stirred, There’s Nothing As A Well – Mixed Cocktail
January 1, 2022
We can’t call it a complete pandemic after all. There’s some tasteful good that’s come out of it. The time off has allowed creative minds
Fruzzante – Fruits With Fizz
December 30, 2021
At the northern-most tip of the Konkan belt sits the frolicking beach-town of Bordi. Tourists dot the scene for a quick getaway from Mumbai, Pune, Nashik,