Articles
Raise the Bar
Distilling the perfect cocktail is an artful production: The idea, inception, curation, preparation, portions, presentation, nomenclature, the storytelling, and finally the actual taste test. India
Toasting India
The Indian spirits industry is currently going through an ‘Aha’ moment; rather late, considering it is one of thelargest consumers of spirits globally. Despite that
Hard Seltzer – New Kid On The Block
Call it whatever — hard seltzer, spiked seltzer, boozy soda water — it’s a drink that has turned heads in the recent past. What was
Wine-ing Move
Would it be fair to say that wine is the most remarkable elixir of the Alco-bev world? It may provoke comment, but one fact will
The surge of Agave in India – A beyond the shots story
TEQUILA & AGAVE THEN A decade ago, no party wrapped before a round of Tequila shots, followed by morning vows of never touching the spirit
A Taste of Feni
Much like there’s very little sense in reading versions of Indian history written by European historians, it’s imperative Indians talk about their own heritage drinks.
Blogs
Conversations with Indulge – Shamita Singha – Handpicked Wines
From being Femina Miss Earth, 2001, to being a supermodel, hosting her own shows, and campaigning against animal cruelty, and much more, Shamita has been
Conversations with Indulge – Shailendra PAI, Vallonne Vineyards
Mr. Shailendra PAI is India’s first wine professional to become a vintner. As the Vice President of Champagne India, the first sparkling wine producing unit in
Conversations with Indulge- Rahul, Sakshi, Vidur – Team Stranger & Sons
The fun trio of Rahul, Sakshi and Vidur, familial connections aside, bring a diverse set of skills to the table. Together when they dreamt up
Conversations with Indulge – Shatbhi Basu, STIR Academy of Bartending
Shatbhi Basu from STIR Academy of Bartending passed out of IHM Mumbai in 1980 and did something unprecedented – she ventured to forge a career
Conversations with Indulge – Alex Sanchez, Chef-Owner, Americano, Mumbai
Alex Sanchez, Chef-Owner form Americano Mumbai trained under some top names in the field – from Daniel Humm to Michael Mina – and has been
Conversations with Indulge – Stephane Soret, Sommelier
Sommelier Stephane SORET is a name to be reckoned with in the world of sommellerie. He is a man with decades of experience and one