#52Drinks52Weeks – Arak
Did you know Alcohol as a work was given by the Arabs? Arak – meaning perspiration – is the gift of Arabs to the world.
Did you know Alcohol as a work was given by the Arabs? Arak – meaning perspiration – is the gift of Arabs to the world.
From Calcutta to California, Rajat PARR’s journey into the world of wines is something we can all look up to. Now a Californian winemaker PARR,
Dressing for the Part The job or title of a sommelier comes with a big responsibility in the F&B space. It demands of you to
A recipe that dates back to the 6th Century AD and is still living is finally seeing an upwards progression. Sommelier Magandeep SINGH and Gagan
Name a cocktail that’s celebrating its 100th birthday this year, and we’ll make you one with our compliments. Pisco has been a heated topic of
In times when full-time on-the-floor sommeliers are growing, they still face a bit of an identity crisis. Usually, it is the Beverage Manager or a
Have you ever wondered why Traditional Method-fermented sparkling wines have a loner capsules than their still counterparts? Champagnes, Cavas, Franciacortas, and even some Proseccos, all
The virtues of excluding alcohol for the month, and why it’s a lame tried-and-failed recipe. The world of beverages is one that never fails to
They call it the ‘Italian firewater’ and regard it as their prized possession. Some call it the son of the waste of wine industry while
Team IWBS’s Sommeliers Gagan SHARMA and Magandeep SINGH take on the much-misunderstood drink – Tequila. Here, they talk about its origins, why it’s called so,
Reveilo, a name synonymous with quality Indian wines, is a story of passion and undeterred commitment to quality. Behind this ho me-grown brand are the husband-wife
I have approached this subject many times before, but rarely have I expounded on it with the broad base of drinks in general as the
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