Conversations with Indulge – Radhika Khandelwal
June 28, 2020
Chef Radhika started her career in Melbourne. After coming back to Delhi she started Ivy & Bean, where they (she and her partner) did Modern
Blogs
#52Drinks52Weeks – Cachaca
June 24, 2020
Did you know Sugarcane distillates existed in 500BC? Do you know their first evidence was found in Taxila, which was then a part of India?
Conversations with Indulge – Ravish Bhavnani
June 21, 2020
I did my bachelors in hospitality from Ihm Bhopal, moved to Melbourne in 2006, worked at a high end banquet for two years, moved on
#52Drinks52Weeks – Martini
June 17, 2020
Welcome to 52d2w. World Gin Day has gone by and Martini Day is next, so it’s only fair we talk about Martini… Lore has it
Conversations with Indulge – Cavalier Subhash Arora
June 14, 2020
I have been earlier a teetotaler, despite spending a year in Germany and over 5 years in the US where I did my MSc. and
#52Drinks52Weeks – Cider
June 9, 2020
It was the one drink that almost every civilisation managed to develop independent of each other. Having just one of it in its natural avatar can
Conversations with Indulge – Thomas William Hartman
June 5, 2020
At first glance the lean and rather sporty frame of Thomas belies his beer credentials; one’d expect a brewer to be less, sinewy! But a
#52Drinks52Weeks – Kombucha
June 3, 2020
The ‘hipster’ home-brewed probiotic tea drink, Kombucha, is what we are exploring this time. It is sexy, healthy, curative, and gastronomic too. Kombucha is a
#52Drinks52Weeks – Roohafza
May 26, 2020
If there’s one drink that has been keeping us, our parents, their parents, their parents, and even the British nostalgic, it has to be Roohafza.
Conversations with Indulge – Harish Acharekar
May 24, 2020
Harish Acharekar ‘Winner ‘ of the 8th Indian Sommelier Championship, 2015 is currently the trade ambassador for Bacardi India. He is amongst the first sommeliers
#52Drinks52Weeks – Vermouth
May 19, 2020
Vermouths are fortified + aromatised wines that are flavoured with herbs/ citrus/ flowers/ wormwood, sweetened with sugar or caramel and spiked with grape spirit or
Conversations with Indulge – Abhas Saxena
May 17, 2020
Abhas has been in the world of wines since over a decade and has served in various aspects of the wine industry but hotels/restaurants remain