Conversations with Indulge – Ruma Singh
I was a full time journalist working for a national daily before I quit to write about wine, and I now freelance on wine. I have
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I was a full time journalist working for a national daily before I quit to write about wine, and I now freelance on wine. I have
The grape that has risen from its ashes, Viognier is gaining popularity the world over, again. Though Norther Rhone is its hotspot, other countries including
The most consumed spirit on the planet, Baijiu, is more than just a shooter or a local Chinese spirits. It is complex and has many
Rakshay Dhariwal is a Delhi based entrepreneur, whose ventures focus on luxury-lifestyle in the hospitality industry. He started his career in 2008 with Ayurvedic Wellness Centers
The queen loves it, tennis stars vibe on it, and the Brits brought its ration on voyages to India, the red-brown digestive made to cure
Amber Deshmukh is the Group Sommelier for Hops Cork chain of ultra-modern retail stores, Mumbai. He is a certified Sommelier from the Court of Master
Do you know what the Vyasa, Ram-Laxman, Pandavas, GoT, and Sacred Games lads were sipping on? MEAD. This fermented honey drink, possibly of Indian origin,
Ace lensman, cigar enthusiast, sneakerhead, and the co-founder of Svami Drinks, Aneesh BHASIN juggles many hats. He founded one of India’s first online apps for
Amongst the all time favourite cocktail of mixologists and barkeeps around the world is the humble Negroni. A 100 year old recipe of simple equal
I’m an Alcobev Scientist and Distiller working as Head of Distillery Operations for Stranger & Sons Gin at Third Eye Distillery, Goa. I’ve done my
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