52 Drinks 52 Weeks – Pimm’s


The queen loves it, tennis stars vibe on it, and the Brits brought its ration on voyages to India, the red-brown digestive made to cure digestive issues at an oyster bar in 1840s London is now a staple at homes and summery soirees. Our baldies get in to narrate is story and Ani Sharma puts together a No. 1 cup for us.

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