Discovering Grappa’s Magic
They call it the ‘Italian firewater’ and regard it as their prized possession. Some call it the son of the waste of wine industry while
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They call it the ‘Italian firewater’ and regard it as their prized possession. Some call it the son of the waste of wine industry while
Given it’s Germany, wouldn’t it be too cold to grow the grape there?’ – A constant eyebrow-raising bewilderment is received upon learning that Germany also
When Scota, the Egyptian wife of the Spanish Celtic King Milesius, invaded the island in 1699BC from Ireland, who’d have even in passing thought of
Among the grapes that capture the essence of their representative country’s wines production one must make due mention of Tempranillo and all it achieves for Spanish Tintos.
In winespeak, with decades of patience comes a reward higher than just mesmerising aromas and a captivating palate. The liquid develops a personality and speaks
Each year, in May, a handful of wine writers flock the rain-drenched streets of Alba in Piedmont. Their job is simple: to taste and review
No grape must’ve backpacked, and struggled to prove its identity, as much as Zinfandel has. Croatia, Italy, and California have continuously claimed its birth in
Italy holds many vinous gems in its arsenal, more reds than whites. Some that have ruled the palates of aristocrats and kings, marking their place
Each year, Piemonte’s historic and gastronomic city of Alba prepares itself to uncork three magnificent vintages of six wonderful regional expressions bound with craftsmanship and
In this age-old, unsettled debate of Old World versus New World wines, one argument that can’t be challenged is the New World’s proficiency in making
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