52 Drinks 52 Weeks – Pimm’s
August 5, 2020
The queen loves it, tennis stars vibe on it, and the Brits brought its ration on voyages to India, the red-brown digestive made to cure
Blogs
Conversations with Indulge – Amber Deshmukh
August 2, 2020
Amber Deshmukh is the Group Sommelier for Hops Cork chain of ultra-modern retail stores, Mumbai. He is a certified Sommelier from the Court of Master
52 Drinks 52 Weeks – Mead
July 29, 2020
Do you know what the Vyasa, Ram-Laxman, Pandavas, GoT, and Sacred Games lads were sipping on? MEAD. This fermented honey drink, possibly of Indian origin,
Conversations with Indulge – Aneesh Bhasin
July 26, 2020
Ace lensman, cigar enthusiast, sneakerhead, and the co-founder of Svami Drinks, Aneesh BHASIN juggles many hats. He founded one of India’s first online apps for
52 Drinks 52 Weeks – Negroni
July 22, 2020
Amongst the all time favourite cocktail of mixologists and barkeeps around the world is the humble Negroni. A 100 year old recipe of simple equal
Conversations with Indulge – Charnelle Martins
July 20, 2020
I’m an Alcobev Scientist and Distiller working as Head of Distillery Operations for Stranger & Sons Gin at Third Eye Distillery, Goa. I’ve done my
52 Drinks 52 Weeks – Sidecar
July 15, 2020
Here’s a riddle. It’s the 1st World War, we are in Paris. An army captain goes to a bar and orders a drink. The bartender
Conversations with Indulge – Khushnaz Raghina
July 13, 2020
I am a Malt Advocate, beverage trainer, consultant, whisky lover, story teller, cocktail enthusiast!! Khushnaz boasts 9 years of work experience in the Hospitality Industry,
#52Drinks52Weeks – Story of Rum
July 8, 2020
The origin of rum can be traced to India or China and the surrounding regions of South East Asia where sugarcane was mostly grown. Marco
Conversations with Indulge – Varun Sharma
July 6, 2020
Varun Sharma is the Beverage Manager at Comorin. He is responsible for overseeing Comorin‘s unique beverage program that includes craft cocktails, house made liquors and
#TippleTalk – COVID-19 pandemic: Future of Fine Dining
July 4, 2020
From chefs and sommeliers to mixologists and servers, a large part of the fine dining experience is the human element. Remove that and what is
#52Drinks52Weeks – Barolo
July 1, 2020
King of Wines and Wines for the Kings, Barolo is Italy’s pride. But did you know it wasn’t always red, it wasn’t always dry. It