
Conversations with Indulge – Ruma Singh
I was a full time journalist working for a national daily before I quit to write about wine, and I now freelance on wine. I have
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I was a full time journalist working for a national daily before I quit to write about wine, and I now freelance on wine. I have
I have been earlier a teetotaler, despite spending a year in Germany and over 5 years in the US where I did my MSc. and
Devati started as a STEP associate with the Oberoi Group of Hotels and Resorts in 2012. Post which she completed the management training at the
Indian food is many things. It is historic, exotic, imaginative, filling, familial…many things to many people. And yet, it is never one thing: romantic. Of
Pratik Angre is known sommelier on the Mumbai circuit. From IHM Mumbai, to Taj Hotels in Pune and then to Mumbai, to making his way
Today, it would be pure speculation to try and evaluate just how the hospitality industry will fare in the wake of the Corona virus. No
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