#52Drinks52Weeks – Tonic Water
With Peru, Spain, France, Holland, Britain, Indonesia, India, and Africa contributing to perfecting the beverage over a span of over 500 years, Tonic Water has
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With Peru, Spain, France, Holland, Britain, Indonesia, India, and Africa contributing to perfecting the beverage over a span of over 500 years, Tonic Water has
With a maze of appellations, fractured vineyards, score of variable producers, and erratic vintage swings, Bourgogne, or Burgundy, produces wines that enliven the imaginations of
Do you know Cognac wasn’t the first French Brandy? Armagnac it was!! Sommelier Magandeep SINGH talks about its history, appellation, parts of its regions, and
Sula Vineyards and Cabernet Sauvignon need no introduction. Put them together and you have potential. This time, Sommelier @gagansaggi discusses the Rasa Reserve Cabernet with their chief winemaker
The Italian ‘Firewater’ or ‘Healthy Water’ has many stories and folklore to its origin. One fact that stands true is that the winemakers were sipping
Vallonne Vineyard’s winemaker @gawandsanket and our Sommelier @gagansaggi discuss the only Vin de Passerillage wine in the country which is also India’s sweetest one. Sankey shares the laborious process
Who came first? Gin, Whisky, or Genever? The ‘Dutch Courage’, Genever or Jenever or Dutch Gin or Holland Gin, call it however you like, the
Sommelier @gagansaggi visits one of India’s only boutique winery in Nasik, the picturesque Vallonne Vineyards and talks with their chief Winemaker, @gawandsanket .Amongst many unique wines, they produce India’s only Cabernet
Zweigelt wasn’t always called so. The lovechild between St Laurent and Blaufrankisch, an Austrian red varietal is an interesting one. Sommelier Magandeep SINGH and Gagan
Sommelier Gagan SHARMA, along with our youngest mess-maker, Al, talks about and taste the 2009 Maynard’s Late Bottled Vintage Port. With a history dating back
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