#TippleTalk – Corona and the World of Beverages
March 28, 2020
Writing this from the confines of my personal palace but thanks to the internet the world and all its happenings are streamed into it sans delai every
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Writing this from the confines of my personal palace but thanks to the internet the world and all its happenings are streamed into it sans delai every
Recently, I was privy to a very finely curated meal by the German Sühring Twins who run Bangkok’s top table. The two had been flown
Sometime back, a bottle of German wine sold for an astounding price of €12,000! It was high by all expectations, from previous auction prices to
DO YOU know that saying, “Tell me what you eat and I will tell you who you are?” It was proudly uttered by Frenchman Brillat
No story of wine will ever be considered complete without a reference to cheese. So intricately linked do the two appear that in most social
Dressing for the Part The job or title of a sommelier comes with a big responsibility in the F&B space. It demands of you to
Have you ever wondered why Traditional Method-fermented sparkling wines have a loner capsules than their still counterparts? Champagnes, Cavas, Franciacortas, and even some Proseccos, all
The virtues of excluding alcohol for the month, and why it’s a lame tried-and-failed recipe. The world of beverages is one that never fails to
They call it the ‘Italian firewater’ and regard it as their prized possession. Some call it the son of the waste of wine industry while
Rum and coke is often regarded as the lazy man’s cocktail and is one of the most consumed alcoholic drinks in the world. Commonly known
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