Tempranillo – A Rockstar From Spain
October 12, 2021
Among the grapes that capture the essence of their representative country’s wines production one must make due mention of Tempranillo and all it achieves for Spanish Tintos.
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Montesodi Cru Is Chianti Ruffina’s Gem
October 12, 2021
In winespeak, with decades of patience comes a reward higher than just mesmerising aromas and a captivating palate. The liquid develops a personality and speaks
Sipping Piedmont’s Pride
October 12, 2021
Each year, in May, a handful of wine writers flock the rain-drenched streets of Alba in Piedmont. Their job is simple: to taste and review
In Praise Of Brunello Di Montalcino
October 12, 2021
Italy holds many vinous gems in its arsenal, more reds than whites. Some that have ruled the palates of aristocrats and kings, marking their place
Nebbiolo Prima, New Vintages, New Formulae
October 12, 2021
Each year, Piemonte’s historic and gastronomic city of Alba prepares itself to uncork three magnificent vintages of six wonderful regional expressions bound with craftsmanship and
#TippleTalk – COVID-19 pandemic: Future of Fine Dining
July 4, 2020
From chefs and sommeliers to mixologists and servers, a large part of the fine dining experience is the human element. Remove that and what is
#TippleTalk – Terroirist
May 16, 2020
The title of this story isn’t a typo and nor is it intentionally misspelt. The word derives from Terroir, the word that has been at
#TippleTalk – Romancing Indian Cuisine
May 9, 2020
Indian food is many things. It is historic, exotic, imaginative, filling, familial…many things to many people. And yet, it is never one thing: romantic. Of
#TippleTalk – Ethics of Respekt
May 2, 2020
Everything in nature lives by give and take – Goethe This simple yet deep sentence forms part of the core beliefs of the Respekt group,
An Apple A Day
May 1, 2020
The new-age drinkers, dominated by millennials, are moving towards lesser but healthier drinking. An emotional connect with their drams is highly desired. And there’s no better