
Conversations With Indulge – Devati Basumallick
Devati started as a STEP associate with the Oberoi Group of Hotels and Resorts in 2012. Post which she completed the management training at the
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Devati started as a STEP associate with the Oberoi Group of Hotels and Resorts in 2012. Post which she completed the management training at the

Atul Tiwari, Food & Beverage Manager at The Oberoi, Mumbai. A graduate of IHM, Dehradun, Atul has over a decade of experience in the hospitality

Sommelier, hotelier, restaurateur, and entrepreneur are all professions that can be linked with Pankaj Balachandran. But really, he is a salesman at heart. Pankaj has

Anushka PANDKAR, winner of the 12th Indian Sommelier Championship is currently working with ITC Maratha, one of the leading five star hotel in the country.

Vishal KADAKIA started his wine import business as a wine enthusiast first, a philosophy which has guided him in his journey and defining the types

Reva K. Singh has a Master’s degree in English literature from Miranda House, University of Delhi and a certificate in The Business of Publishing from

This week around we sit down with one of the most recognised awarded, experienced and skilful set of hands behind the wood, the one who

We got to know and work with Udit in certain projects and it gave us an insight into how his mind works and just how

Gauri Devidayal is a law graduate from University College London and a Fellow of the Institute of Chartered Accountants England & Wales. She pursued her

With almost 400 years of winemaking history, how do you uphold the same legacy? Tedeschi boasts strong ties with the Valpolicella area that go
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