Conversations with Indulge – Aneesh Bhasin
July 26, 2020
Ace lensman, cigar enthusiast, sneakerhead, and the co-founder of Svami Drinks, Aneesh BHASIN juggles many hats. He founded one of India’s first online apps for
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Conversations
Conversations with Indulge – Charnelle Martins
July 20, 2020
I’m an Alcobev Scientist and Distiller working as Head of Distillery Operations for Stranger & Sons Gin at Third Eye Distillery, Goa. I’ve done my
Conversations with Indulge – Khushnaz Raghina
July 13, 2020
I am a Malt Advocate, beverage trainer, consultant, whisky lover, story teller, cocktail enthusiast!! Khushnaz boasts 9 years of work experience in the Hospitality Industry,
Conversations with Indulge – Varun Sharma
July 6, 2020
Varun Sharma is the Beverage Manager at Comorin. He is responsible for overseeing Comorin‘s unique beverage program that includes craft cocktails, house made liquors and
Conversations with Indulge – Radhika Khandelwal
June 28, 2020
Chef Radhika started her career in Melbourne. After coming back to Delhi she started Ivy & Bean, where they (she and her partner) did Modern
Conversations with Indulge – Ravish Bhavnani
June 21, 2020
I did my bachelors in hospitality from Ihm Bhopal, moved to Melbourne in 2006, worked at a high end banquet for two years, moved on
Conversations with Indulge – Cavalier Subhash Arora
June 14, 2020
I have been earlier a teetotaler, despite spending a year in Germany and over 5 years in the US where I did my MSc. and
Conversations with Indulge – Thomas William Hartman
June 5, 2020
At first glance the lean and rather sporty frame of Thomas belies his beer credentials; one’d expect a brewer to be less, sinewy! But a
Conversations with Indulge – Harish Acharekar
May 24, 2020
Harish Acharekar ‘Winner ‘ of the 8th Indian Sommelier Championship, 2015 is currently the trade ambassador for Bacardi India. He is amongst the first sommeliers
Conversations with Indulge – Abhas Saxena
May 17, 2020
Abhas has been in the world of wines since over a decade and has served in various aspects of the wine industry but hotels/restaurants remain