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The fun trio of Rahul, Sakshi and Vidur, familial connections aside, bring a diverse set of skills to the table. Together when they dreamt up
Shatbhi Basu from STIR Academy of Bartending passed out of IHM Mumbai in 1980 and did something unprecedented – she ventured to forge a career
Alex Sanchez, Chef-Owner form Americano Mumbai trained under some top names in the field – from Daniel Humm to Michael Mina – and has been
Sommelier Stephane SORET is a name to be reckoned with in the world of sommellerie. He is a man with decades of experience and one
Sarah HELLER, MW is among the few and the youngest female to have passed the prestigious MW exam, and the youngest overall in this part
Atish Fernandes is the quintessential Goan, one who likes to ensures that fun is primary in everything he is a part of – fun not
He may not look it but Sam STEPHENS has over two decades of experience in the wine trade, spanning roles and continents. A WSET diploma-holder
There are some sommeliers who know how to infect others with their passion for the liquid and the craft that is not becoming a rewarding
Minakshi SINGH is the youthful component of the old guard of the beverage industry. Having honed her skills for over 15 years by being at
Angad SONI, the man leading the Sepoy & Co tonic “regiment”, is a young man of old-age refinements. He started off in business (something entirely
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