#TippleTalk – India and the Michelin
March 21, 2020
Recently, I was privy to a very finely curated meal by the German Sühring Twins who run Bangkok’s top table. The two had been flown
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Spotlight – Rasa Cabernet Sauvignon – Sula Vineyards
March 21, 2020
Sula Vineyards and Cabernet Sauvignon need no introduction. Put them together and you have potential. This time, Sommelier @gagansaggi discusses the Rasa Reserve Cabernet with their chief winemaker
#52Drinks52Weeks – Grappa
March 18, 2020
The Italian ‘Firewater’ or ‘Healthy Water’ has many stories and folklore to its origin. One fact that stands true is that the winemakers were sipping
Conversations With Indulge – Udit Maheshwari
March 15, 2020
We got to know and work with Udit in certain projects and it gave us an insight into how his mind works and just how
#TippleTalk – Wines: Value & Worth
March 15, 2020
Sometime back, a bottle of German wine sold for an astounding price of €12,000! It was high by all expectations, from previous auction prices to
Spotlight – Vin De Passerillage – Vallonne Vineyards
March 14, 2020
Vallonne Vineyard’s winemaker @gawandsanket and our Sommelier @gagansaggi discuss the only Vin de Passerillage wine in the country which is also India’s sweetest one. Sankey shares the laborious process
#52Drinks52Weeks – Genever
March 10, 2020
Who came first? Gin, Whisky, or Genever? The ‘Dutch Courage’, Genever or Jenever or Dutch Gin or Holland Gin, call it however you like, the
Conversations With Indulge – Gauri Devidayal
March 9, 2020
Gauri Devidayal is a law graduate from University College London and a Fellow of the Institute of Chartered Accountants England & Wales. She pursued her
Spotlight – Vallonne Vineyards – Cabernet Sauvignon Rosé
March 7, 2020
Sommelier @gagansaggi visits one of India’s only boutique winery in Nasik, the picturesque Vallonne Vineyards and talks with their chief Winemaker, @gawandsanket .Amongst many unique wines, they produce India’s only Cabernet
#52Drinks52Weeks – Zweigelt
March 2, 2020
Zweigelt wasn’t always called so. The lovechild between St Laurent and Blaufrankisch, an Austrian red varietal is an interesting one. Sommelier Magandeep SINGH and Gagan