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There’s no denying that Bordeaux is the biggest fine wine district on earth. Its produce has always been a status symbol, relished by the most regal

What started about four decades ago as an experimental project in New Zealand, has today converted Pinot Noir into the country’s second most grown varietal. In the 1970s,

It may not be the strongest beer, but India Pale Ale, or IPA, has the strongest story worth telling. Considered the next big craze in the bottled-beer section of India,

One single thought of Australia brings various images to mind; there’s so much to explore and learn Down Under. Having lived there for two years,

In a time when the oak-laden, buttered popcorn-like Chardonnays became too heavy, and the zippy eye-twitching tart and herbaceous Sauvignon Blanc were too much to handle, Viognier

For the longest time, we humans have tried to marry the best of what nature provides us. One such sophisticated pairing comprises two essential constituents

Neither were they gallant elixirs, nor even a laudable contender to the Burgundian reds in the early European era. What were the ultimate sweet red vinos from

Commanding winery prices as high as INR2,00,000 for Dominio de Pingus’ freshly release bottle, Spain has definitely emerged as the epicentre for quality wines in

There’s no denying the notion that every wine connoisseur dwells in some degree of geekiness to understand their wines. More you understand them, greater their

Continuing from its Part I, Sommelier Gagan SHARMA continues to share his learnings from the travels to the Sherry Triangle. Here, he provide in-depth information