The Old Monk Story
The year began on a chilly note in the capital, furthered darkened by the sad news of the passing of the man behind the ‘Monk’.
The year began on a chilly note in the capital, furthered darkened by the sad news of the passing of the man behind the ‘Monk’.
The traditional Japanese tea ceremony is more than just a hot cuppa’ shared with friends. It is also not just about the stuff in the
RECENTLY, I tried some blue wine, the same blue-coloured wine that has taken western Europe by storm. Vinos of all qualities, shapes and sizes are
With a maze of appellations, fractured vineyards, score of variable producers, and erratic vintage swings, Bourgogne, or Burgundy, produces wines that enliven the imaginations of
Reva K. Singh has a Master’s degree in English literature from Miranda House, University of Delhi and a certificate in The Business of Publishing from
Writing this from the confines of my personal palace but thanks to the internet the world and all its happenings are streamed into it sans delai every
Do you know Cognac wasn’t the first French Brandy? Armagnac it was!! Sommelier Magandeep SINGH talks about its history, appellation, parts of its regions, and
This week around we sit down with one of the most recognised awarded, experienced and skilful set of hands behind the wood, the one who
Recently, I was privy to a very finely curated meal by the German Sühring Twins who run Bangkok’s top table. The two had been flown
Sula Vineyards and Cabernet Sauvignon need no introduction. Put them together and you have potential. This time, Sommelier @gagansaggi discusses the Rasa Reserve Cabernet with their chief winemaker
The Italian ‘Firewater’ or ‘Healthy Water’ has many stories and folklore to its origin. One fact that stands true is that the winemakers were sipping
We got to know and work with Udit in certain projects and it gave us an insight into how his mind works and just how
© 2021 Indulge India. All rights reserved.