#TippleTalk – Terroirist
The title of this story isn’t a typo and nor is it intentionally misspelt. The word derives from Terroir, the word that has been at
The title of this story isn’t a typo and nor is it intentionally misspelt. The word derives from Terroir, the word that has been at
20 industry luminaries come together to celebrate the drink that keeps us afloat – Cocktails! Team IWBS raises its glasses and pays tribute to those
Devati started as a STEP associate with the Oberoi Group of Hotels and Resorts in 2012. Post which she completed the management training at the
Indian food is many things. It is historic, exotic, imaginative, filling, familial…many things to many people. And yet, it is never one thing: romantic. Of
THE BEGINNING Beer has been around for over 6000 years. Mahabharata is said to have taken place after that. And imagine the Pyramids of Giza,
Pratik Angre is known sommelier on the Mumbai circuit. From IHM Mumbai, to Taj Hotels in Pune and then to Mumbai, to making his way
Everything in nature lives by give and take – Goethe This simple yet deep sentence forms part of the core beliefs of the Respekt group,
The new-age drinkers, dominated by millennials, are moving towards lesser but healthier drinking. An emotional connect with their drams is highly desired. And there’s no better
Happy Birthday Sauvignon Blanc!! It’s the International Sauvignon Blanc Day and the two baldies, Sommelier Gagan SHARMA and Magandeep SINGH, can’t decide which way their
Atul Tiwari, Food & Beverage Manager at The Oberoi, Mumbai. A graduate of IHM, Dehradun, Atul has over a decade of experience in the hospitality
Today, it would be pure speculation to try and evaluate just how the hospitality industry will fare in the wake of the Corona virus. No
This is going to be the only video you’ll ever need to watch to learn it all about the Unofficial National Drink of India –
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