Conversations With Indulge – Devati Basumallick
May 10, 2020
Devati started as a STEP associate with the Oberoi Group of Hotels and Resorts in 2012. Post which she completed the management training at the
Blog
Blog
#TippleTalk – Romancing Indian Cuisine
May 9, 2020
Indian food is many things. It is historic, exotic, imaginative, filling, familial…many things to many people. And yet, it is never one thing: romantic. Of
#52Drinks52Weeks – Wheat Beer
May 5, 2020
THE BEGINNING Beer has been around for over 6000 years. Mahabharata is said to have taken place after that. And imagine the Pyramids of Giza,
Conversations With Indulge – Pratik Angre
May 2, 2020
Pratik Angre is known sommelier on the Mumbai circuit. From IHM Mumbai, to Taj Hotels in Pune and then to Mumbai, to making his way
#TippleTalk – Ethics of Respekt
May 2, 2020
Everything in nature lives by give and take – Goethe This simple yet deep sentence forms part of the core beliefs of the Respekt group,
An Apple A Day
May 1, 2020
The new-age drinkers, dominated by millennials, are moving towards lesser but healthier drinking. An emotional connect with their drams is highly desired. And there’s no better
#52Drinks52Weeks – Sauvignon Blanc Day
April 30, 2020
Happy Birthday Sauvignon Blanc!! It’s the International Sauvignon Blanc Day and the two baldies, Sommelier Gagan SHARMA and Magandeep SINGH, can’t decide which way their
Conversations With Indulge – Atul Tiwari
April 27, 2020
Atul Tiwari, Food & Beverage Manager at The Oberoi, Mumbai. A graduate of IHM, Dehradun, Atul has over a decade of experience in the hospitality
#TippleTalk – Hospitality and The Corona Effect
April 25, 2020
Today, it would be pure speculation to try and evaluate just how the hospitality industry will fare in the wake of the Corona virus. No
#52Drinks52Weeks – Old Monk
April 21, 2020
This is going to be the only video you’ll ever need to watch to learn it all about the Unofficial National Drink of India –