52 Drinks 52 Weeks – Sidecar
July 15, 2020
Here’s a riddle. It’s the 1st World War, we are in Paris. An army captain goes to a bar and orders a drink. The bartender
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Conversations with Indulge – Khushnaz Raghina
July 13, 2020
I am a Malt Advocate, beverage trainer, consultant, whisky lover, story teller, cocktail enthusiast!! Khushnaz boasts 9 years of work experience in the Hospitality Industry,
#52Drinks52Weeks – Story of Rum
July 8, 2020
The origin of rum can be traced to India or China and the surrounding regions of South East Asia where sugarcane was mostly grown. Marco
Conversations with Indulge – Varun Sharma
July 6, 2020
Varun Sharma is the Beverage Manager at Comorin. He is responsible for overseeing Comorin‘s unique beverage program that includes craft cocktails, house made liquors and
#TippleTalk – COVID-19 pandemic: Future of Fine Dining
July 4, 2020
From chefs and sommeliers to mixologists and servers, a large part of the fine dining experience is the human element. Remove that and what is
#52Drinks52Weeks – Barolo
July 1, 2020
King of Wines and Wines for the Kings, Barolo is Italy’s pride. But did you know it wasn’t always red, it wasn’t always dry. It
Conversations with Indulge – Radhika Khandelwal
June 28, 2020
Chef Radhika started her career in Melbourne. After coming back to Delhi she started Ivy & Bean, where they (she and her partner) did Modern
#52Drinks52Weeks – Cachaca
June 24, 2020
Did you know Sugarcane distillates existed in 500BC? Do you know their first evidence was found in Taxila, which was then a part of India?
Conversations with Indulge – Ravish Bhavnani
June 21, 2020
I did my bachelors in hospitality from Ihm Bhopal, moved to Melbourne in 2006, worked at a high end banquet for two years, moved on
#52Drinks52Weeks – Martini
June 17, 2020
Welcome to 52d2w. World Gin Day has gone by and Martini Day is next, so it’s only fair we talk about Martini… Lore has it