Conversation With Indulge – Minakshi Singh
Minakshi SINGH is the youthful component of the old guard of the beverage industry. Having honed her skills for over 15 years by being at
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Minakshi SINGH is the youthful component of the old guard of the beverage industry. Having honed her skills for over 15 years by being at
Angad SONI, the man leading the Sepoy & Co tonic “regiment”, is a young man of old-age refinements. He started off in business (something entirely
Kainaz Contractor is a B. Com graduate by education, restaurant manager by training and food writer by profession always wanted to run her own restaurant,
Nitin Tewari aka Mr. BarTrender is undoubtedly India’s favourite mixologist. As one of the leading lights in some of the popular cocktail bars in New Delhi,
Priyanka Blah hails from the hill town of Shillong and is the founder of beverage platform Dram Attic, is also in charge of sales of
Tell us about your journey from Bharti Vidyapeeth College of Hotel Management to becoming a Certified Sommelier? After getting selected in campus, 2010, Lalit Rane
It’s in the year 2015 that Laurent Guiraud made my career shift. As Vatel was entering India the university was looking for someone to implement
Currently the Business Head for India – TWG Tea, the Global Luxury Tea Brand from Singapore. Prior to this Prarrthona Pal Chowdhury was the Country
Siqera is the first craft cidery for the nation and has thus launched the category for others to follow! And it helps that their produce
The birthday of monarch of red grapes, Cabernet Sauvignon is approaching on the 30th of August. Here are few snippets for all the vino enthusiasts
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