Stirring It Up
Ask a hundred people to predict the dawn of India’s golden era of cocktails, and most will admit that we are cruising through it right
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Ask a hundred people to predict the dawn of India’s golden era of cocktails, and most will admit that we are cruising through it right
Mumbai, the ‘city that doesn’t sleep’, keeps hustling and evolving. As the country’s financial capital and India’s second-largest city (more than 20m people call it
Undoubtedly, wine is among nature’s choicest gifts; the grape’s leap toward immortality. But the best part about wines is that it’s the oldest natural beverage
One of the culinary icons of Delhi is Indian Accent, continually celebrated as one of the top restaurants in the countrysince it opened its doors
It’s the late 1880s to early 1920s. The world was partly gloomy with pandemics, wars, and economic meltdowns. But there was also growing industrialisation, and
Amid the agave spirits renaissance, a phenomenon sweeping the globe, India welcomed the debut of a true global titan in the NCR with Don Julio
The science of distillation is India’s gift to the world. We enlightened the world with the study of botanicals, spices, citruses and their application as
You’ve just launched a fabulous spirit. The market is buzzing. Everyone is rushing to grab the bottle and post about it on the Gram and
Mid-day musings: who turns down daytime, midweek indulgence? And that too for a new Gin that promises the provenance of the misty hills of the
What has truly charmed the trade and tipplers alike about the country’s cocktail game, in recent times, is the constant reinvention. With a flourishing subculture
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