The Italian ‘Firewater’ or ‘Healthy Water’ has many stories and folklore to its origin.
One fact that stands true is that the winemakers were sipping on this Aqua Vitae while crafting the fine wines. Made from the leftovers of the wine industry, Grappa has been around for ages but got its name only in the 19th CE. Sommelier Magandeep SINGH + Gagan SHARMA talk about the journey of this spirit, taste one, and also share how to enjoy it.