Sherry has been around for ages, and is gaining popularity slowly but surely.
Sommelier Magandeep SINGH and Gagan SHARMA taste the Gonzalez Byass Leonor 12 Anos Palo Cortado from Spain and share some interesting insights about the same
Palo Cortado essentially is a style of Sherry that began under the veil of Flor, but couldn’t retain it for long. It ends up being re-fortified and then continues to age oxidatively thereafter. This makes it an acquired taste, rare, and a complex delight.
We had a bottle and we deemed it fitting to share the goodness with you all.
Read more about Sherry in detailed articles at