With a maze of appellations, fractured vineyards, score of variable producers, and erratic vintage swings, Bourgogne, or Burgundy, produces wines that enliven the imaginations of sommeliers and connoisseurs worldwide. Getting the right information can be a lifelong chore. Sommelier Magandeep SINGH makes a humble attempt at putting it in a capsule and tastes a 2013 Premier Cru from Bourchard Pere & Fils – the biggest landowners in Cote d’Or.